Loading...

The Perfect Egg Sandwich, According to Alvin Cailan | Food Skills video

by First We Feast   2 weeks ago
181,175 views

6,044 Likes   261 Dislikes

Egg sandwiches are available at every bodega, cornerstone, and fast-food joint. But at Eggslut, chef Alvin Cailan is turning the everyday breakfast sandwich into a work of art. A cult favorite in L.A., and now available at Chefs Club Counter in NYC, Eggslut’s secret is patience. Eggs and butter are added to a cold pan, and gently stirred on low heat. The result is something soft, smooth, and covered in melted cheese and sriracha mayo. Eggslut’s Fairfax is a must-try for any egg-sandwich enthusiast.

Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK
Check out more of First We Feast here:
http://firstwefeast.com/
https://twitter.com/firstwefeast
https://www.facebook.com/FirstWeFeast
http://instagram.com/firstwefeast


First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

Comments on the video The Perfect Egg Sandwich, According to Alvin Cailan | Food Skills